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Itineraries

Stop 1

Rice Paper

Our first stop is to Donteav Village, roughly located 7 kilometres from the town centre. Amidst Cambodia’s development in tourism, this little village has built a reputation for its quaint, handmade and home-grown products. At Donteav, we will check out the processes involved in the making of rice paper, a staple that can be found in many Asian cuisine such as spring rolls.

Stop 2

Bananas for Bananas!

Next, we find out more about the humble banana—a fruit native to Battambang. We will meet a local villager who has been involved in the dried banana trade for more than 20 years and discover how this simple trade has sustained the lives of those in the village.

Stop 3

Rice Wine

We will next head over to a local rice wine distillery where you will get to observe the processes involved in the production of this local favourite. And yes, if you are wondering, you will get to sample a taste!

Stop 4

Khmer Noodles

Next up, we will visit a local noodle maker. Here, you’ll learn about another important staple in Cambodian cuisine. Be sure to check out (and try) the manual pounder, a unique devise that is still used in noodle making!

Stop 5

Fish Paste Making

After our oodles and noodles experience, we will hop back on our tuk-tuk and make our way towards a local fish paste market. The smell may be slightly overwhelming for some, but we’re sure you’ll find this stop fascinating! As you watch the processes of fish paste making, you’ll learn about the fishing culture of the local area and the community that depends on the sea for its sustenance.

Stop 6

Bamboo Rice Cakes

Moving away from our fishy business, your guides will now share a special countryside delicacy with you: Bamboo rice cakes! You are free to sample a taste!

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  • Pricing Name
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  • Pricing Name: Adult
    Min Group Size: 1 pax
    Max Group Size: 8 pax
    price: $ 62 /Person

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